Even if you don’t have time for a weeklong vacation, there are plenty of fantastic quick trips to take across our state.
august 2014
Honeysuckle
The vine that twines over fences and through childhood memories lends its aromatic scent and unmistakable taste to grown-up fare.
What Makes Us Southern: Pimento Cheese
Did you know those spicy pimentos were first mixed in to protect fresh cheese from flies? Did you know the spread’s origins may actually be from up North? But then our companies — Star Foods in Burlington, Ruth’s Salads in Charlotte — began making it, and then we all started eating it, and before long, pimento cheese belonged to us.
What Makes Us Southern: Okra
From generation to generation, some traditions we’re born into. Others have more surprising beginnings.
Redeye Gravy Still Finds Its Place on Diner Counters
You’ll know it by its unmistakable sheen and characteristic deep color. And when spooned over country ham, biscuits, or grits, it becomes our favorite sauce of the South.
On a Quest for Boiled Peanuts
Eating a sloppy, salty cup full of soggy goobers isn’t nearly as difficult as finding the down-home delicacy.
Cheerwine Boiled Peanuts
Boil peanuts, add Cheerwine. A simple recipe that's full of flavor.
The Story of Pepsi
You can find it around the world, but drinking a cold bottle of the sweet, sugary, amber-hued creation feels far more refreshing — and authentic — in New Bern.
Big Mike’s Barbecue
Michael Markham brings the barbecue to you. Just look for his truck (the one with a bright red barn in tow).
