Hungry? Fill your calendar with 15 festivals and cook-offs across the state.
bbq
High on the Hog
Everyone knows that when it comes to barbecue, North Carolinians claim pork primacy. In the early ’70s, Gov. Bob Scott made it official.
Your Guide to Lexington
From iconic barbecue to outdoor thrills and a vibrant Uptown District, here’s where to play, eat, and shop in this Davidson County town.
Our State’s 5 Most Popular Stories of 2024
From a guide to our state symbols to 22 tried-and-true barbecue joints, these stories were top favorites this year.
Signature Smoke in Asheville’s River Arts District
12 Bones Smokehouse, a beloved barbecue joint near the banks of the French Broad River, has gone through many changes: location, owners, a new brewery. But no matter where it goes or what’s on the menu, the tables are always full and the ’cue always tender.
18 Stops for a Family Fun Day in High Point
Discover cultural, culinary, and adventurous destinations perfect for kids and adults alike during an outing to this Piedmont city.
High on the Hog at the Pinehurst Barbecue Festival
Head to the Sandhills for a feast of smoked meat, barbecue traditions, and plentiful camaraderie at this annual end-of-summer event.
11 Our State Recipes You Loved in June
Readers clamored for sweet and savory ways to use summer squash this month, and these crispy fritters, decadent desserts, and cheesy casseroles stole the show, plus some grilled favorites for the not-squash fans.
4 Father’s Day Recipes
One Greensboro dad showed his daughters that family and a full plate are the key ingredients to an unforgettable Father’s Day.
