Glazed barbecue chicken wings

Barbecue Wings

For Chef Lynn Wells, summer means grilling season. Light the charcoal and follow along as she shares one of her favorite recipes to cook over open fire.

Illustration of pork sandwich on a throne

High on the Hog

Everyone knows that when it comes to barbecue, North Carolinians claim pork primacy. In the early ’70s, Gov. Bob Scott made it official.