Growing up, recipe developer Lynn Wells remembers her dad cooking barbecue chicken over his Weber grill, patiently waiting for the just-right temperature and dousing the chicken in his signature sauce.
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7 Stand-Out Barbecue Spots in Charlotte
In the Queen City, east-west divisions dissolve into a delicious scene that spans North Carolina’s signature styles of ‘cue.
Stories and Recipes From a Whole-Hog Hero
A famed Wilson County pitmaster, Ed Mitchell, shares the stories and recipes that fill his life and plate.
5 Smoking-Good Stops for Delicious Barbecue in Lexington
Dressed in a thin, tangy sauce and served with a side of red slaw, the signature style of barbecue in this city is worth the drive.
Smoke From a Distant Fire at Lexington Barbecue
Having grown up firmly on one side of the Great Barbecue Divide, a writer travels west to open her mind and expand her palate. In the Capital of ’Cue, she comes to a conclusion: It’s time to clear the air.
Our State’s 5 Most Popular Stories of 2023
From nine nostalgia-inducing hot dog joints to a visual tour of NC Highway 12, these stories about our state were readers’ top favorites this year.
Where There’s A Wilber’s, There’s A Way
For many, a trip to the beach isn’t the same without a detour through Wayne County to one of North Carolina’s iconic barbecue restaurants.
7 Cheerwine Recipes
Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
North Carolina’s Agent ’Cue
There is no shortage of barbecue experts in our state, but only one hosts the NC State BBQ Camp.
