Having grown up firmly on one side of the Great Barbecue Divide, a writer travels west to open her mind and expand her palate. In the Capital of ’Cue, she comes to a conclusion: It’s time to clear the air.
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Our State’s 5 Most Popular Stories of 2023
From nine nostalgia-inducing hot dog joints to a visual tour of NC Highway 12, these stories about our state were readers’ top favorites this year.
Where There’s A Wilber’s, There’s A Way
For many, a trip to the beach isn’t the same without a detour through Wayne County to one of North Carolina’s iconic barbecue restaurants.
7 Cheerwine Recipes
Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
North Carolina’s Agent ’Cue
There is no shortage of barbecue experts in our state, but only one hosts the NC State BBQ Camp.
NC Icons: Barbecue
’Cue is our state’s signature sustenance, but with two distinct styles — eastern and Lexington — that’s typically where our agreement ends. Luckily, no matter which side of this delicious rivalry you fall on, barbecue is a food that brings people together.
Cheerwine
This sweet cherry soda, invented in Salisbury, has been a cherished Tar Heel treasure for more than 100 years.
Spring Adventures in Clarendon County
Head south to soak in the sunshine as you explore the shoreline of Lake Marion, discover natural wonders in Santee National Wildlife Refuge, explore charming small towns, and more.
The Weekend Crowd at JD’s Smokehouse
For only three days each week, a former hosiery mill building in the Foothills becomes a barbecue destination powered by a hardworking family.
