Dr. Dana Hanson, the NC State Extension meat science specialist, loves barbecue and is fascinated by its rich history in North Carolina. With two iconic — and delicious — styles, ’cue inspires strong feelings in North Carolinians, but in an era when disagreements can turn toxic, barbecue is a conversation starter where, yes, we can agree to disagree. Still — don’t expect Hanson to fess up to a favorite.
On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.
From remote beaches to sunsets that dazzle before they sink into the sound, here’s where to splash, dine, and cast a line in this Outer Banks town.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
