Dr. Dana Hanson, the NC State Extension meat science specialist, loves barbecue and is fascinated by its rich history in North Carolina. With two iconic — and delicious — styles, ’cue inspires strong feelings in North Carolinians, but in an era when disagreements can turn toxic, barbecue is a conversation starter where, yes, we can agree to disagree. Still — don’t expect Hanson to fess up to a favorite.
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
