In a cozy cottage in Wilmington, a team of bakers share their passion for bread — and pass on the old-world secrets to the perfect loaf.
bread
Recipe Remix
To save her beloved holiday casserole from a Tupperware fate, one chef dared to reimagine a family classic.
Poppy Seed Dinner Rolls
For an afternoon baking project, try these eye-catching rolls. Built-in breaks for proofing give time to tackle other projects, and your reward is freshly baked bread at the end of the day.
11 Our State Recipes You Loved in September
Comforting casseroles and seasonal baked treats warmed readers’ kitchens as they welcomed fall. From homemade pizzas to apple breads and pancakes, these recipes were among the favorites.
15 Sweet Potato Recipes to Savor Our State Veggie
Earthy, sweet, and abundant throughout North Carolina, the humble sweet potato shines in pies, breads, breakfast hash, and so much more.
11 Our State Recipes You Loved in October
From fresh apples treats to comforting mains and the pervasive whisper of pumpkin spice, peak fall flavors coursed through readers’ kitchens this month.
Discovering Appalachia
A city girl visited the remote corners of western North Carolina and uncovered a lifestyle — and flavors — that, decades later, she’s never forgotten.
Baked Apple Bread
Fall is the perfect time for apples to be stewed, used in fried hand pies, made into apple butter, or baked into a warm, sweet bread.
Herb Bread
This braided herb bread, similar to challah, packs lots of flavors into a tender loaf.
