This recipe comes from Heart of the Mountains, a cookbook published by the Buncombe County Extension Homemakers in 1987.
buncombe county
Malaprop’s
While overcoming the literary persecution of her childhood, Emöke B’Racz established Malaprop’s, Asheville’s signature bookstore and pioneered the downtown business revival.
A Behind-the-Scenes Visit to Biltmore
A behind-the-scenes visit to North Carolina’s grandest home reveals more than the inner workings of a mansion. Four tours illuminate the inner beauty of a bachelor turned family man.
St. Timothy’s Coffee Cake
This recipe for a sweet treat comes from Heart of the Mountains, a cookbook published by the Buncombe County Extension Homemakers in 1987.
Making it to Market
The inspiration for a new food business can come from anywhere — friends who love your cooking or a family-favorite treat. But for the insight and tools to get the idea to market, entrepreneurs in Asheville turn to Blue Ridge Food Ventures.
Weaverville
The tiny town north of Asheville carves out its own identity, using the hands and personalities of its people.
Back from the Brink: the French Broad River
Slicing through western North Carolina on its way to the Gulf of Mexico, the French Broad River is thriving once again after years of abuse.
Forty Years of Clay: Clayspace Co-op
In a 1,200-square-foot workspace in Asheville’s River Arts District, Clayspace founder Josh Copus and fellow ceramists make beautiful creations out of clay from a Leicester field.
Monday Night Contra Dances at the Grey Eagle Tavern
Once a week, fast feet heat up the dance floor at Asheville’s Grey Eagle Tavern as contra dancers convene for lively music and good company.
