When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
chicken
Cozy Recipes for a Fireside Meal
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
Our State Supper Club: Fireside Stew
Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.
Cook-Off Hero
Called to compete in the neighborhood chili contest, a father-and-son team rise to the occasion.
Nico’s Grilled Chicken Chili
You don’t have to grill. You could broil the peppers and make do with, say, pulled rotisserie chicken. But if you do grill the night before, you are committing to something epic. You are also getting a smokiness that will otherwise be hard to replicate.
11 Our State Recipes You Loved in June
Readers clamored for sweet and savory ways to use summer squash this month, and these crispy fritters, decadent desserts, and cheesy casseroles stole the show, plus some grilled favorites for the not-squash fans.
4 Father’s Day Recipes
One Greensboro dad showed his daughters that family and a full plate are the key ingredients to an unforgettable Father’s Day.
Grilled Barbecued Chicken With Fred’s Sauce
Growing up, recipe developer Lynn Wells remembers her dad cooking barbecue chicken over his Weber grill, patiently waiting for the just-right temperature and dousing the chicken in his signature sauce.
Flock Together
Since 1962, the family behind Joyce Farms in Winston-Salem has adapted to a changing agricultural landscape. By choosing heritage breeds, they make it possible for small-scale farmers to do what they love, and for North Carolina chefs to serve their poultry with pride.
