Settle beneath the trees with a sandwich, salad, and friends to enjoy one of summer’s most delightful pastimes.
chicken
Roasted Chicken, Tomato, & Pesto Picnic Sandwiches
Assemble these simple yet flavorful sandwiches on one long baguette and then slice them into individual servings for a lightning-fast lunch.
11 Our State Recipes You Loved in May
This month, readers made the most of strawberry season with cakes, salads, and ice cream — plus, a few comforting favorites like barbecue rice and creamy herb chicken. Read on to find out what else made the list.
Sweet Greens
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
Ginnie’s Herb Chicken
Join Chef Lynn Wells as she prepares a spring dish that she first made with the late Ginnie Tate — her close friend and cooking companion who started Goat Lady Dairy.
11 Our State Recipes You Loved in March
Readers embraced the last of slow-cooker season and welcomed longer days with bright flavors of citrus and delicious hors d’oeuvres. Read on to see what stews, cakes, and cheesy treats you all loved this month.
11 Our State Recipes You Loved in February
Readers gifted sweet confections and whipped up game-day worthy dips and chili this month, as well as found warmth in cozy stews, curries, and cakes. Here’s what topped the list in February.
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
Cozy Recipes for a Fireside Meal
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
