This simple, comforting eastern North Carolina favorite is too delicious not to share with the rest of the state.
chicken
Apple-Stuffed Chicken Breasts
Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.
Carolina Classic: The Chicken
North Carolina explores the allure of the chicken through food, art, and travel.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Aunt Nootsie’s Chicken Pie
This chicken pie recipe comes from Eugenia “Jean” Whisnant of Claremont's personal cookbook, With Love from Mommy Jean: Best Loved Recipe Favorites.
