The recipe for a picturesque summer afternoon in North Carolina is as follows: Mix clear skies with good company and serve with a basketful of these delicious lunchtime classics.
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7 Cheerwine Recipes
Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
11 Our State Recipes You Loved in April
Oven fries with homemade ranch dressing, carrot cake with cream cheese frosting, and buttery, whole-roasted carrots were among your favorite recipes in April. Find out what else made the list.
Better Together: 4 Retro Recipes
North Carolina’s culinary history is rich with unlikely pairings. These dishes marry unexpected combinations of ingredients in a harmonious spread.
12 of Our Best Buttermilk Recipes
Whether you’re using it to add a familiar tang to your pound cake or to marinate fried chicken, buttermilk is a Southerner’s secret ingredient.
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
North Carolina Brunswick Stew
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
16 Cozy Casseroles to Warm You Up This Winter
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
16 Festive Recipes for Your Holiday Party
No Southern Christmas party is complete without a table full of sausage balls, cheesy dip, and red velvet peppermint pound cake.
