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Recipes

4 Picnic Perfect Retro Recipes

The recipe for a picturesque summer afternoon in North Carolina is as follows: Mix clear skies with good company and serve with a basketful of these delicious lunchtime classics.

by Our State Staff
Recipes

7 Cheerwine Recipes

Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.

by Our State Staff
Recipes

11 Our State Recipes You Loved in April

Oven fries with homemade ranch dressing, carrot cake with cream cheese frosting, and buttery, whole-roasted carrots were among your favorite recipes in April. Find out what else made the list.

by Our State Staff
Recipes

Better Together: 4 Retro Recipes

North Carolina’s culinary history is rich with unlikely pairings. These dishes marry unexpected combinations of ingredients in a harmonious spread.

by Our State Staff
Recipes

12 of Our Best Buttermilk Recipes

Whether you’re using it to add a familiar tang to your pound cake or to marinate fried chicken, buttermilk is a Southerner’s secret ingredient.

by Our State Staff
Recipes

11 Our State Recipes You Loved in January

Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.

by Our State Staff
Recipes

North Carolina Brunswick Stew

Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.

by Our State Staff
Recipes

16 Cozy Casseroles to Warm You Up This Winter

Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.

by Our State Staff
Recipes

16 Festive Recipes for Your Holiday Party

No Southern Christmas party is complete without a table full of sausage balls, cheesy dip, and red velvet peppermint pound cake.

by Our State Staff
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