Two decades after it was born in Morehead City, Mariner’s Menu — the ultimate guide to preparing North Carolina seafood — continues to evolve.
11 Our State Recipes You Loved in May
Strawberry icebox cake, sonker, and pretzel salad were among your favorite recipes in May. Find out what else made the list.
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
Carolina Crab Cakes
If you're craving the flavors of eastern North Carolina, these crab cakes by Carol Mann are sure to delight your tastebuds.
This rémoulade sauce from the Bountiful cookbook is the perfect companion for crab cakes.