Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
dining
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
Buxton Hall Barbecue Brings Whole-Hog Tradition and Hash to Asheville
The owners of Buxton Hall Barbecue bring fresh ideas to the table, yet they never lose sight of the whole-hog tradition at the heart of their restaurant.
4 Farm-to-Table Restaurants in Western NC to Try This Fall
These farm-to-table restaurants don't let the cool weather stifle their creativity — they work with what's available, and their menus are anything but boring.
Wisteria Southern Gastropub in Morganton
A well-traveled chef found a home in Morganton. Now, he finds a home for all manner of local ingredients on the menu at his restaurant, Wisteria Southern Gastropub.
5 Farm-to-Table Restaurants in the Piedmont to Try This Summer
All across central North Carolina, the Piedmont is serving up fresh, local dishes at some of the best farm-to-table restaurants in the state.
A Proper Meal in a Mountain Town
In a sea of restaurants touting their down-home fare, a chef in Boone is serving up the real deal. The proof is in the (tomato) pie.
9 Farm-to-Table Restaurants in Eastern NC to Try This Summer
These farm-to-table restaurants in eastern North Carolina feature only the best and freshest local ingredients from farms around their communities and across the state, so their menus change as frequently as the weather.
Come for The Dixie Grill’s Food, Stay for the Stories
At this Wilmington mainstay, everyone’s welcome to write a chapter of their own.
