This quiche recipe comes from a student of Mademoiselle Caroline Richardson, who remembers having supper at the French professor’s home.
food
Tailgate Ham Rolls
These tailgate ham rolls are the perfect snack to bring to a get-together.
Pineapple French Toast
This pineapple french toast recipe from Dinner on the Grounds is a great way to jazz up your breakfast.
Potatoes O’Brien
Add a savory side to your breakfast with this potato recipe from the Dinner on the Grounds cookbook.
Debra’s Pancakes
This stack of pancakes is sure to satisfy.
Breakfast in Oak Ridge
A Piedmont town wakes up early to restore a piece of community history.
Gather ’Round the Table: Recipes from Our Front Porch
An inn in Bryson City knows the secret to an inviting meal.
Fried Chicken Batter and Chicken Gravy
If you want your chicken as crispy as the pieces at the Hemlock Inn, fry it in a cast-iron skillet.
Dody’s Chocolate Cake and Chocolate Icing
Nothing rounds out a meal like a piece of delicious chocolate cake. Try this recipe from Recipes from Our Front Porch, the Hemlock Inn's cookbook.
