Ribs wouldn't be ribs without sticky fingers and slow-dripping sauce! This recipe includes an apricot glaze for a little extra sweetness.
food
Hot Dog Chili
This chili recipe provides a tasty topping for straight-off-the-grill hot dogs (and burgers, too)!
Redeye Glaze
This simple glaze, which includes Dijon mustard and coffee, adds new flavors to old grilling favorites.
Spicy Pork Burgers with Lightly Pickled Red Onions
Ground pork makes the perfect juicy burger, and can be a delicious substitute for ground beef.
BBQ Chicken Burgers with Easy Slaw
This is a quick way to enjoy the flavors of an old picnic favorite.
Stuffed Peppers
This recipe comes from Recipes and Remembrances, published to help support Penderlea Homestead Museum.
Honey Carrots
Add a touch of sweetness to your meal with these honeyed carrots.
Plantation Chicken
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
The Egg Church
Folks in Kernersville know First Presbyterian Church’s Easter eggs are tasty, but the sweet story of how a batch of cream-filled chocolates unified a church, and a community, is just as irresistible.
