This pineapple pound cake from the Hopewell Heritage Cookbook is the perfect sweet treat for any gathering.
matt hulsman
Catch and Cook
At a young age, Kevin McCabe learned that good meals come from the water on the Outer Banks.
Spiced-Up Shrimp
In 25 Secrets Revealed: A Culinary Tour, Kevin McCabe adds extra flavor to traditional boiled shrimp with celery seed and black pepper.
Macaroni Salad
Kevin McCabe's recipe for macaroni salad in 25 Secrets Revealed: A Culinary Tour adds a coastal twist with albacore tuna.
Spanish Dancers
These Spanish Dancers from 25 Secrets Revealed: a Culinary Tour are as colorful as they are delicious.
Country Style Steak and Gravy
Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Squash Pie
Tired of pumpkin? Try this Lumbee squash pie recipe for something different.
