| Our State

Squash Pie

Tired of pumpkin? Try this Lumbee squash pie recipe from The Scuffletown Cookbook for something different.

For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.

This fresh baked ham recipe includes options for two different glazes.

This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.

At a bar in Raleigh, drinks for the season feel like old friends.

by Debbie Moose

With the release of his 10th novel, Wilmington writer Clyde Edgerton shows us that everything in life has a rhythm.

by Our State Staff

These crunchy fried turnips from The Scuffletown Cookbook make a great holiday side.

At a Catholic church in Charlotte, a generous group makes sure everyone has a place at the Christmas table.

by Our State Staff

Edith Lockhart’s crocheted creations usher her through hard times and help her see beauty in life’s imperfections.

by Our State Staff