Add a touch of sweetness to your meal with these honeyed carrots.
matt hulsman
London Broil Marinade
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
Plantation Chicken
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
Penderlea Pasta Salad
This pasta salad is the perfect spring side.
A Part of Our Story
Most of this month’s cookbooks are no longer available, the last ones sold long ago to support a ministry or buy a bus. Their value now is in the memories they hold.
German Potato Salad
A potato salad side dish that's sweet, salty, and absolutely delicious.
Corn Pudding
This creamy corn dish is the perfect side for your next event.
Angel Biscuits
This recipe comes from a 1978 cookbook, Favorite Recipes From Our Best Cooks, produced by the softball team of the Bethlehem Community.
Barbecued Spareribs
This recipe for delicious spareribs comes from What’s Cookin’ in Randolph Kitchens?
