matt hulsman Archives | Page 8 of 22

Martha’s Favorite Southern Brownies

There's not better place to grab a great brownies recipe than from the Southern Delights cookbook.

Make this pineapple cheese ball for your next festive gathering.

Once you try these marinated pork chops from North Carolina's 4-H Centennial Cookbook, you'll understand why they got the gold.

Baked beans are always a great side dish for any cookout. Try this recipe from North Carolina's 4-H Centennial Cookbook.

For a new side dish this summer, try the corn bread salad recipe from North Carolina's 4-H Centennial Cookbook.

With fresh strawberries, this bread is a wonderful addition to the table.

If you're craving the flavors of eastern North Carolina, these crab cakes by Carol Mann are sure to delight your tastebuds.

For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.

This rémoulade sauce from the Bountiful cookbook is the perfect companion for crab cakes.