Follow That Fish

Finding local seafood at a coastal restaurant isn’t always easy. Two fishermen (and one unlucky flounder) explain why eating hook-to-fork is harder than it looks.

John Harris

The Simplest Flying Machine

John Harris learned to fly in the 1970s with a piece of nylon. And still today, whether he’s holding a kite string in his hands on the Nags Head beach or strapping a hang glider to his back on Jockey’s Ridge, he enjoys knowing that the only thing keeping the contraption aloft is the breeze beneath him.