North Carolina’s textile traditions are alive and well in the mountains, where handloom weavers and fiber mills add new stories to the warp and weft.
A holiday hostess makes sure her friends’ cups run over — with love and eggnog.
A card always means more at the end of the year, delivering glad tidings and family news, joy and hope, to mailboxes across North Carolina.
We found the season’s sweet spot — a series of them, actually, along a remote byway in far-western Graham County. The Cherohala Skyway dips and rises, curves and coasts past waterfalls, hiking trails, and mountain views that (almost) never end.
Here, “eating local” isn’t a trend — Appalachian cooks have always made the most of the flavors that grow around them. Today, mountain chefs continue that hearty, homegrown legacy.
Long before big-city chefs began crossing croissants with doughnuts, a family bakery in southeastern North Carolina quietly perfected a regional icon.
A true Southerner, the muscadine is both sweet and tough — a resilient survivor in our hot, humid climate. Much like the winemakers who grow it, the story of our native grape is deeply rooted in the landscape of our state.
Our Coastal Plain hides an ancient secret in plain sight: What looks, from the ground, like a simple day at the lake becomes a little more complicated from up in the air.
Lake Norman is the big one. Our “inland sea.” The anchor for a region. Its 520-mile shoreline is a thread that knits together the surrounding communities — so much so that many visitors think of the area as a whole, one town flowing into the next. But we can see what makes each one special.