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recipes

Recipes

Hopewell’s Yeast Rolls

These yeast rolls are loved by children and adults alike.

by Community Cookbook Series
April 2012

Vegetable Meat Loaf

From Hopewell Heritage Cookbook, this meatloaf is a tasty way to get in some veggies!

by Community Cookbook Series
April 2012

Pineapple Pound Cake

This pineapple pound cake from the Hopewell Heritage Cookbook is the perfect sweet treat for any gathering.

by Community Cookbook Series
Recipes

Spiced-Up Shrimp

In 25 Secrets Revealed: A Culinary Tour, Kevin McCabe adds extra flavor to traditional boiled shrimp with celery seed and black pepper.

by Community Cookbook Series
Food

Macaroni Salad

Kevin McCabe's recipe for macaroni salad in 25 Secrets Revealed: A Culinary Tour adds a coastal twist with albacore tuna.

by Community Cookbook Series
Food

Spanish Dancers

These Spanish Dancers from 25 Secrets Revealed: a Culinary Tour are as colorful as they are delicious.

by Community Cookbook Series
Food

Pumpkin Belgian Waffles

Enjoy brisk fall mornings with a plate of pumpkin Belgian waffles topped with fruit and a steaming cup of Joe.

by The Inn on Mill Creek
Recipes

White Chocolate Cheesecake Tart with Cranberries

Though this recipe requires a few more steps than others, the end result is worth the work.

by Our State Staff
Food

Country Style Steak and Gravy

Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.

by Community Cookbook Series
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