Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
The fiddle is an instrument so versatile it takes on a different name when it's used to play classical music. But when it's played as a fiddle, when it's used
The fiddle is an instrument so versatile it takes on a different name when it's used to play classical music. But when it's played as a fiddle, when it's used
The fiddle is an instrument so versatile it takes on a different name when it's used to play classical music. But when it's played as a fiddle, when it's used
The fiddle is an instrument so versatile it takes on a different name when it’s used to play classical music. But when it’s played as a fiddle, when it’s used as a fiddle, when it’s used to create the upbeat rhythms of a jig or reel, or the slow, sad measures of a country waltz, its sound is the sound of the South. Read the story of our most famous fiddler, see how a craftsman imagines a different kind of fiddle, and visit a few of our string towns. This is an instrument that carries it infinite possibilities and personalities, and when the fiddler pulls bow across strings, it’s an instrument that sings.
The Man Who Taught a Fiddler to Play Guitar
Before he learned to play fiddle, the South’s most famous fiddler learned to play guitar. Charlie Daniels has never forgotten that moment, or the friend who taught him.
Some people have bluegrass and old-time music in their blood; luckily for music-loving North Carolinians, our state is rich in fiddlers’ conventions and other festivals that champion traditional music.
The fiddle is an instrument so versatile it takes on a different name when it’s used to play classical music. Meet Jamie Laval and Cesar Sant, and get to know the difference between the violin and fiddle.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.