A Year-Round Guide to Franklin and Nantahala

Durham is celebrating a big birthday this year: At 150 years old, the world-famous tobacco town-turned-innovation headquarters is a modern-day haven for bright minds, outstanding artists, and eclectic cuisine. But

Madison County Championship Rodeo

Durham is celebrating a big birthday this year: At 150 years old, the world-famous tobacco town-turned-innovation headquarters is a modern-day haven for bright minds, outstanding artists, and eclectic cuisine. But

Rosemary and Goat Cheese Strata

Durham is celebrating a big birthday this year: At 150 years old, the world-famous tobacco town-turned-innovation headquarters is a modern-day haven for bright minds, outstanding artists, and eclectic cuisine. But

Three Days in Durham

Durham is celebrating a big birthday this year: At 150 years old, the world-famous tobacco town-turned-innovation headquarters is a modern-day haven for bright minds, outstanding artists, and eclectic cuisine. But Durham isn’t turning its back on the past. Instead, the city — founded in 1869 — is continuing to honor the history held in its renovated red-brick warehouses and buildings downtown, and is reveling in its sesquicentennial by hosting special celebratory events like Audio Under the Stars and Taste 2019. There’s so much to see and do (and eat!) that it can be hard to know where to start — and that’s where we come in. Here’s how to spend a weekend exploring the Bull City.



Get initiated at the Museum of Durham History
The Museum of Durham History, right on Main Street between downtown and the Brightleaf Square District, lets the city’s fascinating, complicated history unfold through the stories of those who remember it best. With regular events like live music, this museum is the best place to orient yourself in the Bull City.

Learn all about Durham at the Museum of Durham History. photograph by Discover Durham


See a piece of history transformed (and pop into shops) at Brightleaf Square
After getting acquainted with Durham’s history, see the past come to life: Explore the city’s renovated and repurposed tobacco warehouses at Brightleaf Square. Built in the early 1900s, the former Watts and Yuille warehouses still boast the enormous windows and rustic bricks and beams of the old days — but now, you’ll find delightful shops and restaurants inside.

Spend an evening in Brightleaf Square where you’ll find shops, restaurants, and live music. photograph by Discover Durham


Have a romantic dinner at Littler
At Littler restaurant downtown, expect a deliciously daring take on Southern food. Every part of this warm, cozy restaurant welcomes you and invites you to stay awhile. Strings of glowing lights dangle above wooden tables, and vinyl records crackle from behind the honey-colored bar. The menu changes with the seasons, but the food consistently stands out as sublime even in a city known for its top-notch cuisine. The restaurant is, as the name suggests, quite little, so be sure to make a reservation.  


Grab a nightcap and get an eyeful at 21c Museum Hotel
The 21c Museum Hotel in downtown blends Durham’s storied past with its hip present. Walking into this luxury hotel, you’ll feel transported back in time, like you’re wandering into an old bank — and you are! Today, the old building’s bones remain: Admire the green-marbled foyer that stretches up to a silver-leaf ceiling, the huge windows, and the former vault — now a contemporary art gallery with a rotating cast of thought-provoking exhibitions. Grab a drink at the hotel’s chic bar and restaurant, Counting House, and explore the gallery, as well as the outstanding works scattered the space throughout the restaurant.


Rest your head (or float in a pool)
When it comes time to find a home away from home, stick with the past-meets-present theme: Float in a rooftop pool with a cocktail in hand at a historic former 1960s motel-turned-Unscripted Hotel; or retire to a former bank-turned-chic stay at The Durham or 21c hotels; an 18th-century plantation home like the Arrowhead Inn; or a tobacco VIP’s dream home like Morehead Manor Bed and Breakfast. Nearly any place you choose will offer an experience rich in history and luxury.



Have a bite at Beyú Caffè
Even before Durham’s revitalization was in full swing, Dorian Bolden wanted to honor the town he loved by creating a place for people to gather and celebrate their uniqueness, as well as all that they have in common — a place where you can “be you.” Today, his Beyú Caffè is the spot where locals gather for delicious cuisine and caffeine. And while the coffee bar will help you shake off sleep, the breakfast menu will really get your day started right: The Yard Bird sandwich layers fried chicken with avocado, egg whites, tomatoes, and pesto sauce inside an English muffin. And three French toast offerings — including sweet potato French toast served with crushed pecans and whiskey cream sauce — might make your breakfast decision even harder. Sit in one of the many window seats and watch Durhamites greet the day just like you.


Gather real homegrown goodness at the Durham Farmers Market
For more than 20 years, growers, crafters, confectioners, musicians, do-gooders, and nearly everyone else, too, have gathered at Durham Central Park for the farmers market. Get your people-watching fix (the park has a world-class skateboard park, where you can often spot boarders doing stomach-dropping stunts) and mosey along the market’s colorful rows. In addition to the usual fresh produce, you can also find local honey, fresh-cut flowers, local cheese, fresh pasta, and charming crafts. It’s a delicious place to window-shop — without the windows. The market is open each Saturday from 8 a.m. until noon and each Wednesday in the summer from 3 to 6 p.m.


Get to know the Central Park District, your new favorite neighborhood
Locals often hit up Durham Central Park for afternoon fun — think food truck rodeos, festivals, and live music — and just a short walk away from the park itself, you’ll find a tasty lunch spot: Geer Street Garden. This restaurant is located in an old Gulf station, and its fresh take on comfort food makes it a must-visit destination. (Don’t forget to save room for the banana pudding!) After you eat, spend some time wandering (and working off lunch), or head around the corner to Fullsteam Brewery for a craft beer made with fresh, local ingredients.


Admire the art at local universities
More than 13,000 works of art, ranging from ancient Mayan ceramics to abstract modern art, fill the galleries at the Nasher Museum of Art at Duke University. An afternoon at the Nasher promises to be one of color, wonder, and discovery. One exhibit you won’t want to miss: “Where We Find Ourselves: The Photographs of Hugh Mangum.” Traveling portrait photographer Hugh Mangum’s glass-plate negatives, untouched since 1922, were discovered in a Durham barn. Created between 1890 and 1922, the photos reveal a turn-of-the-century South. Admission is $7 for adults and $5 for seniors, and tickets can be purchased at the museum. 

If you’re looking to enjoy more art, stop by the North Carolina Central University Art Museum — home to one of the most noted collections of works by African-American artists in the state.

Get an afternoon boost at Cocoa Cinnamon
Let the afternoon linger with an after-lunch coffee — small-batch and perfectly roasted just for Cocoa Cinnamon — at the original Geer Street location of this beloved café, founded in 2013 by husband-and-wife team Leon and Areli Barrera de Grodski. The couple wanted to pay tribute to the key spices that have played major roles in the rise and fall of civilizations — in a delicious, authentic way. Try the La Frida, a latte made with mole syrup derived from Areli’s family recipe and garnished with rose petals, and take a seat on the pretty outdoor patio. For a dessert fix, try the specially crafted drinking chocolate. Yes, sippable, melty chocolate. You’re welcome.

Treat yourself to a coffee and dessert at Cocoa Cinnamon. photograph by Jessie Gladdek


Try Southern-style tapas at Mateo
Dress up and delight in Spanish tapas at this upscale eatery located in a beautiful old brick building downtown. Chef Matt Kelly has been named one of the best chefs in the Southeast (four times) by the James Beard Foundation and is known for putting local North Carolina ingredients into foreign service, which means you’ll get a taste of the South and of Spain. There are dozens of delicious dishes to choose from, but the best part about tapas? You get to order more than one.

Experience a taste of Spain in Durham at Mateo. photograph by Jessie Gladdek



Walk among the flowers and wave at a Blue Devil
You don’t have to root for the Blue Devils to take a mid-morning stroll among the flowers in the 55-acre Sarah P. Duke Gardens. Then, explore beautiful Duke University. The splendid neo-Gothic Duke Chapel, with its 210-foot bell tower, is the centerpiece of campus, and offers an ecumenical Christian worship service open to everyone at 11 a.m. on Sundays. But even if you don’t go to church, try to swing by: A beautiful recital is played on the 50-bell carillon before and after the Sunday service, and every weekday at 5 p.m. — on Fridays, the recital is always the Duke alma mater, “Dear Old Duke.”


Toast the town at Toast
Grab a sandwich and soup from Toast. One of downtown’s flagship restaurants and a Durham mainstay, Toast is a paninoteca, which means that it specializes in tasty grilled sandwiches. Located in Durham’s Five Points area downtown has outdoor seats aplenty, and is the perfect place to sit back and take in the busy Bull City at its best.


One last sweet before you leave …  
Savor your last day in Durham at the East Durham Bake Shop, which offers amazing, seasonal baked goods. Try a tuffet, a brioche bun made with cardamom, honey, cashews, and a hint of rosewater; a scone made with local buttermilk from Homeland Creamery; or a slice of dark chocolate pie. Actually, you may just want to bring a cooler to pack a pie or two to take home with you. Now that’s a sweet goodbye.

Related Article: A Weekend Well Spent on Duke University’s Campus


This story was published on Jun 28, 2019

Eleanor Spicer Rice

Eleanor Spicer Rice earned her Ph.D. in entomology at North Carolina State University. She is the author of Dr. Eleanor’s Book of Common Ants of New York City.