Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Calabash   Ruth Beck, one of the first to serve Calabash-style fried seafood, founded Beck’s restaurant in 1940. The restaurant has been passed down through generations and carries on the

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Rosemary and Goat Cheese Strata

Calabash   Ruth Beck, one of the first to serve Calabash-style fried seafood, founded Beck’s restaurant in 1940. The restaurant has been passed down through generations and carries on the

Beck’s

Calabash   Ruth Beck, one of the first to serve Calabash-style fried seafood, founded Beck’s restaurant in 1940. The restaurant has been passed down through generations and carries on the Calabash tradition with plates full of fried clams, scallops, shrimp, and flounder.   1014 River Road (910) 579-6776 becksrestaurant.com

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Calabash

 

Ruth Beck, one of the first to serve Calabash-style fried seafood, founded Beck’s restaurant in 1940. The restaurant has been passed down through generations and carries on the Calabash tradition with plates full of fried clams, scallops, shrimp, and flounder.

 

1014 River Road
(910) 579-6776
becksrestaurant.com