New Bern
Chef Ashley Moser’s grandmother instilled in him a fondness for cooking at an early age. It’s a passion that grew during his time at Johnson & Wales University in Charleston, South Carolina, and which is on full display at Cypress Hall, where he serves up seasonal and local dishes like sweet pea risotto and Valenciana Paella.
219 Middle Street
(252) 633-5909
cypresshallrestaurant.com
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