Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

New Bern   Chef Ashley Moser’s grandmother instilled in him a fondness for cooking at an early age. It’s a passion that grew during his time at Johnson & Wales

Food

Rosemary and Goat Cheese Strata

New Bern   Chef Ashley Moser’s grandmother instilled in him a fondness for cooking at an early age. It’s a passion that grew during his time at Johnson & Wales

Cypress Hall Kitchen + Bar

New Bern   Chef Ashley Moser’s grandmother instilled in him a fondness for cooking at an early age. It’s a passion that grew during his time at Johnson & Wales University in Charleston, South Carolina, and which is on full display at Cypress Hall, where he serves up seasonal and local dishes like sweet pea

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New Bern

 

Chef Ashley Moser’s grandmother instilled in him a fondness for cooking at an early age. It’s a passion that grew during his time at Johnson & Wales University in Charleston, South Carolina, and which is on full display at Cypress Hall, where he serves up seasonal and local dishes like sweet pea risotto and Valenciana Paella.

 

219 Middle Street
(252) 633-5909
cypresshallrestaurant.com