Carolina Beach
Written on a chalkboard sign inside this restaurant is the motto “Happiness comes from salty air and a hot breakfast,” a sentiment that has resonated with customers for more than 40 years. Gulfstream started as a local family tradition by Spiro and Joanne Simotas, who nurtured it into a classic spot now run by Ed Thomas and Rich Johnson.
78 Myrtle Avenue
(910) 458-8774
gulfstreamrestaurantnc.com
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
