Wilmington
Built by a 19th-century merchant, this Greek Revival-style building was moved to its current location during the development of Chandler’s Wharf in 1977. Back then, customers carried dishes from the service window outside to what is now the “porch.” Today, diners feast on dishes ranging from Cajun to contemporary Southern dining to “down-home cooking.”
2 Ann Street
(910) 343-0200
pilothouserest.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
