Yields: 50 servings.
2 pounds onions, diced
4 pounds margarine
1 quart honey
6 bottles Worcestershire sauce
1 gallon ketchup
1 pound brown sugar
2 pounds sugar
6 large bottles A.1. Steak Sauce
1 (20-ounce) bottle lemon juice
1 quart molasses
Red pepper and black pepper to taste
Cook onions in 2 quarts water and margarine until tender; add all other ingredients one at a time, and stir well. Make sure sugar is well melted, stirring constantly. Bring to a boil, and then simmer for 30 minutes. Store container in refrigerator for future use.
For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.
print it
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
In a state naturally rich in red clay, potters like the legendary Sid Luck carry on a long-held North Carolina tradition.
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
A Forsyth County chef grew up working in his family’s seafood restaurants, but he dreamed of running a steakhouse. Now, his grill has become a neighborhood staple.
