When he was 12 years old, Ben Braxton simply wanted the opportunity to learn how chefs prepare gourmet dishes. Two years later, he’s a Saturday-night fixture with his own set of fans at Chapel Hill’s Pazzo.
Scalloped Corn and Tomatoes
This recipe comes from Fletcher United Methodist Church's Bread of Life cookbook.
Granny’s Legacy
Lynn Coble owns more than 6,500 cookbooks. She has more recipes than she’ll ever be able to try, yet she hunts for more.
Strawberry-Nut Bread
This seasonal quick bread is as easy to make as it is delicious.
Swiss Asparagus Casserole
This casserole recipe comes from The Joy of Sharing, which is filled with recipes from the members of Garber United Methodist Church in New Bern. All cookbook proceeds support the church's missions.
Crock-Pot Italian Pork Chops
This slow-cooked recipe is a potluck favorite.
Granny’s Potato Candy
Lynn Coble's family gobbles up her granny's potato candy every chance they get.
Aunt Helen’s Brown Sugar Pie
When Lynn Coble's grandmother passed away, her aunt, Helen Wilkes, welcomed Lynn into her kitchen to learn how to put a hearty meal on the table.
Where The Road Ends
For 500 years, wild mustangs have roamed the dunes of Corolla, foraging for food and raising their young. As development pushes them into tighter folds, Wesley Stallings stands between the horses and the perils that threaten them.
