1 small potato
1 pound powdered sugar
a few drops of vanilla
creamy peanut butter
Boil a small potato in skin until done. Cool and peel, then mash in a medium bowl until there are no lumps. Add a few drops of vanilla. Slowly work in powdered sugar until dough forms. Roll out on surface that has been sprinkled with powdered sugar. Spread with creamy peanut butter, and roll into a log shape. Slice into ½-inch pieces. Refrigerate in tightly covered container.
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Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
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