Manteo’s Carl Walker wants everybody to bring him their trash. Because he knows that most of it is not really trash — it’s just ready to become the next thing.
Little Chef
When he was 12 years old, Ben Braxton simply wanted the opportunity to learn how chefs prepare gourmet dishes. Two years later, he’s a Saturday-night fixture with his own set of fans at Chapel Hill’s Pazzo.
Granny’s Legacy
Lynn Coble owns more than 6,500 cookbooks. She has more recipes than she’ll ever be able to try, yet she hunts for more.
Scalloped Corn and Tomatoes
This recipe comes from Fletcher United Methodist Church's Bread of Life cookbook.
Granny’s Potato Candy
Lynn Coble's family gobbles up her granny's potato candy every chance they get.
Aunt Helen’s Brown Sugar Pie
When Lynn Coble's grandmother passed away, her aunt, Helen Wilkes, welcomed Lynn into her kitchen to learn how to put a hearty meal on the table.
Strawberry-Nut Bread
This seasonal quick bread is as easy to make as it is delicious.
Swiss Asparagus Casserole
This casserole recipe comes from The Joy of Sharing, which is filled with recipes from the members of Garber United Methodist Church in New Bern. All cookbook proceeds support the church's missions.
Crock-Pot Italian Pork Chops
This slow-cooked recipe is a potluck favorite.
