The smoky signature on our summer dinners isn’t the only lingering effect of an evening spent around the grates.
A stint on the grill coaxes out toasty, caramelized flavors in pineapple and bell peppers to create a salsa that is bright, smoky, and sweet.
Chef Lynn Wells shakes up her summer cookout with cheesy, meaty stuffed peppers that roast over open flames.
Tossing halved potatoes in a smoky seasoning blend then grilling them doubles down on their fiery flavors.
Although these fritters taste best while hot, we don’t mind them stone-cold from the fridge on a hot summer night.
Whether at farmers markets, home gardens, or kitchen tables, come summertime, we keep this vegetable close by.
Swing into warmer days with this refreshing sipper that pairs juicy berries with bubbly club soda.
Whether it’s live music on a grassy lawn, a seafood dinner, or beach walks with a glass in your hand, read on for our favorite summer experiences to pair with muscadine wines and more.
A new café and market in downtown Manteo celebrates coastal traditions with a modern mindset.
At The Nectary, Chef Mary Garrison crafts gourmet treats for friends in the Sandhills and beyond.
Housed within reimagined bungalows and cottages from Duck to Wilmington, these kitchens and cafés bring a new meaning to beach eats.
Settle into a table at Parrott’s on Eleventh where fine dining meets coastal character.
Near the beaches of Brunswick County, Ludlum’s Produce turns humble peanuts into a Southern delicacy — each pot seasoned with salt, patience, and memory.
