Ham Hocks & Collard Greens Recipe

Every Southern cook should have an entry for collards in his or her recipe box.


Bacon Jam Recipe

A sweet-and-savory spread for all occasions. (Hint: We like to add a dollop to baguette-and-brie appetizers.)


Slow-Cooked Pulled Pork Shoulder Recipe

If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.


Cuisine is in Bloom at Wisteria Southern Gastropub

A well-traveled chef found a home in Morganton. Now, he finds a home for all manner of local ingredients on the menu at his restaurant, Wisteria Southern Gastropub.


Apple-Stuffed Chicken Breasts Recipe

Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.


Fried Apple Pies Recipe

We just can’t help saying: These portable hand pies are the apple of our eye.


Preserving Summer’s Fresh Bounty, One Can at a Time

For generations, a pantry full of bright Mason jars has meant good eating. Still does. Now’s the time to collect the flavors of late summer and early fall, and restock the shelves.