5 Serious North Carolina Pizza Joints

Artisan pizza, with its thin crust and cheese that tastes of the woodsmoke in which it was baked, outshines its boxed-and-ready cousins. These five restaurants deliver the traditional Italian version with North Carolina ingredients.


A Wood-Fired Pizza Revolution

A taste of Naples has come to Winston-Salem. At Peyton Smith’s restaurant, the humble, cheesy pie you think you know is transformed into something you’ll never forget.