Recipes

Sweet Tater Tots

An ode to our state vegetable, these orange-hued tots pack a heap of flavor in every bite.

Dining

Photo Essay: Summer by the Scoop

Some places stay with you forever — especially the ones that offer a cool escape on a sunny day, and happiness in a cup or cone. Ice cream parlors, dairy bars, and creameries across the state serve up more than sundaes and banana splits — they’re places of pure joy.

Dining

Modern Fish Camp

With his family’s new restaurant, Hello, Sailor, Chef Joe Kindred hopes to reclaim a cherished childhood on Lake Norman — one salt-and-pepper catfish and fried bologna sandwich at a time.

Dining

The World, In Whiteville

The Chef and the Frog has its roots in Asia and Europe, its growth in good luck, and a home in eastern North Carolina.

Recipes

Grilled Snapper with Melon Salsa

Fresh off the vine, straight from the ocean: This delicious dinner pairs honeydews and cantaloupes with in-season seafood.

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