When a baker married an artist, they found that pastries and pottery make the perfect pair.
At a former hardware store in Asheboro, a new set of tools are on display: Chef Bia Rich builds her gourmet menu using passion, creativity, and flavors from near and far.
For the owners of this Wilkes County winery, no distance is too great to deliver fine North Carolina wine.
Think you can’t make funnel cakes at home? Think again. This wonky-shaped fair favorite is easier to make than you think, and a fun dessert to indulge in this fall.
This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.
These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It’s just a bonus that they’re adorable, making our favorite fair food a little more refined.
There’s no shortage of wonderful things to be found in autumn, but one of the best is the return of college football. With the season reaching full-swing, you might be heading back to your alma mater to catch a game, see old friends, or wax nostalgic for years gone by. Here’s a list of some of the best college town breweries our state has to offer.
October means cool weather and even cooler beer, including the season’s beloved and highly anticipated pumpkin ale. Celebrate the best of fall at these breweries across the state this month.