In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
The long and short of it is, we love North Carolina-grown peanuts pretty much any way they’re served. Try this hearty and peanut-filled stew soon.
For a tasty snack, whip up a batch of these sweet and spicy peanuts.
When John and Jan Belleme wanted to make miso soup in the U.S., they searched for a place that matched the climates the soup required. What they found was Rutherfordton.
Stephanie Tyson grew up watching her grandmother cook. Now, she makes her butter bean soup from memory.
At Dashi in Durham, a Japanese tradition gets an Old North State twist.
Fennel gives Papi Queso’s smoky tomato soup a sweetness that’s worth the wait — or the drive.
Matzo ball soup is a traditional dish served during Passover Seder and Rosh Hashana, but it also makes a great everyday meal.
A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.