Recipes | Our State

Catawba Pecan-Crusted Catfish

Try this dish with some creamy coleslaw, a perfect complement to a fried catfish fillet.

Amid the backlash against the South’s well-oiled skillets, a new cookbook offers a defense.

by Jeffrey Turner

Our state vegetable made sweet and crunchy – what's not to like?

Fried okra takes on a whole new meaning when it's in the form of beignets, which are easier to make than you'd think.

We asked recipe tester and food stylist Wendy Perry to give a classic deviled egg a North Carolina twist.

by Wendy Perry

A love for baking muffins using her own original recipes led to a bright new career for a Charlotte woman. . . .

by Erin Reitz

Are you Team Pie? Try food blogger Steve Gordon's classic pecan pie recipe that has just the right amount of sweetness and crunch.

by Erin Reitz

Elena Brent Rosemond-Hoerr shares her recipe for a Grilled Pimento Cheese Sandwich.

Why not toast to your health with a warm, spicy cocktail made using North Carolina whiskey?

by Amy Brinkley