Pack these delicate vanilla pecan wafers in your Christmas cookie tins.
Martha’s Favorite Southern Brownies
There's not better place to grab a great brownies recipe than from the Southern Delights cookbook.
From the Recipe Box: Pickles
One famous, North Carolina-based, brand-name pickle got us thinking about its most essential ingredient — the brine. Discover fresh ways to prepare a classic.
Pineapple Cheese Ball
Make this pineapple cheese ball for your next festive gathering.
Good as Gold
The N.C. 4-H organization has a history of inspiring the next generation of cooks.
Zesty Pork Loin Chops and Grilled Marinated Vegetables
Once you try these marinated pork chops from North Carolina's 4-H Centennial Cookbook, you'll understand why they got the gold.
Granny’s Baked Beans
Baked beans are always a great side dish for any cookout. Try this recipe from North Carolina's 4-H Centennial Cookbook.
Corn Bread Salad
For a new side dish this summer, try the corn bread salad recipe from North Carolina's 4-H Centennial Cookbook.
Grandma’s Strawberry Bread
With fresh strawberries, this bread is a wonderful addition to the table.
