After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Momma’s Kitchen
No matter how many North Carolina restaurants Bob Holt visits, chefs he watches, or recipes he collects, his momma’s cooking always tastes best.
Momma Ar’s Latkes
Enjoy this latke recipe that's an Our State staff favorite.
Bacon and Corn Chowder, Duplin County Style
Featured the January 2012 issue of Our State, Bob Holt's cookbook Country Recipes and Other Interesting Stuff is a collection of favorite recipes.
Creamy Mushroom Soup
Pair this soup with a sandwich or salad and enjoy!
French Onion Soup
This versatile recipe makes a delicious first course or a filling main course, depending on your menu.
Skiers’ Chowder
Hot pork sausage and kidney beans make this a filling option for any cold winter night.
Yummy Meatloaf
This simple, tasty meatloaf recipe first appeared in the March 2007 issue of Our State.
Slow-Cooker Beef Stew
Toss the ingredients for this recipe into a slow cooker and let it do all the work.
