Bake these cheese and herb stratas in ramekins for an easy-to-serve and light brunch.
Carolina Crostini
Top these sweet and toasted crostini with cream cheese, fruit, and nuts.
Crab and Artichoke Dip
A savory blend of crab, cheese, and artichokes that serves well on crackers.
Erica’s Pimento Cheese
Pimientos, cheese, and Texas Pete create this delicious spread with a bit of kick.
Carolina Barbecue Roll
Pulled pork barbecue, cole slaw, and relish make this the perfect southern roll up.
Basic Barbecue Dipping Sauce
An easy dipping sauce for Carolina Barbecue Rolls.
Spiced-Up Shrimp
In 25 Secrets Revealed: A Culinary Tour, Kevin McCabe adds extra flavor to traditional boiled shrimp with celery seed and black pepper.
Macaroni Salad
Kevin McCabe's recipe for macaroni salad in 25 Secrets Revealed: A Culinary Tour adds a coastal twist with albacore tuna.
Spanish Dancers
These Spanish Dancers from 25 Secrets Revealed: a Culinary Tour are as colorful as they are delicious.
