These chocolate sandwiches are filled with a cream and semi-sweet chocolate mixture.
Double Chocolate Cupcakes with Sour Cream Frosting
Share these chocolate cupcakes with chocolate frosting with family and friends on Valentine's Day.
Choco-Nana Pops
This homemade popsicle recipe includes chocolate syrup, bananas, and chocolate milk.
Country Style Steak and Gravy
Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Momma’s Kitchen
No matter how many North Carolina restaurants Bob Holt visits, chefs he watches, or recipes he collects, his momma’s cooking always tastes best.
Momma Ar’s Latkes
Enjoy this latke recipe that's an Our State staff favorite.
Bacon and Corn Chowder, Duplin County Style
Featured the January 2012 issue of Our State, Bob Holt's cookbook Country Recipes and Other Interesting Stuff is a collection of favorite recipes.
