Let the oven do the work for you: As the rice bakes, it absorbs the savory consommé and emerges as a ready-to-go side dish that requires minimal clean up.
Mashed Potatoes With Roasted Garlic & Herbs
Imagine the buttery, savory flavors you love in garlic bread and combine them with a crock of creamy mashed potatoes to create this comforting dish that feels like a hug.
The Perfect Late-Night Turkey Sandwich
We all know it’s after the main meal when the Thanksgiving dishes really shine. Whether you layer your sandwich while watching the final quarter or in front of the open refrigerator door at 11 p.m., we won’t judge.
11 Our State Recipes You Loved in September
From Moravian chicken pie and pimento cheese cornbread to chess pie and banana pudding, readers welcomed fall with comforting Southern favorites.
Bacon & Apple Hand Pies With Cinnamon Glaze
Bacon and spice and everything nice, these glazed hand pies use fresh apples and hickory-smoked bacon to pair sweet and savory fall flavors.
Discovering Appalachia
A city girl visited the remote corners of western North Carolina and uncovered a lifestyle — and flavors — that, decades later, she’s never forgotten.
Appalachian Burgoo
In Appalachia, burgoo is often made with venison, squirrel, rabbit, and/or pheasant. For this recipe, we’ve adapted the ingredients to be more widely accessible.
Baked Apple Bread
Fall is the perfect time for apples to be stewed, used in fried hand pies, made into apple butter, or baked into a warm, sweet bread.
Roasted Leek & Potato Soup
This dish is often made with ramps, which have a short growing season in the spring. Leeks are the perfect alternative.
