From cakes and pies to salads and party mixes, fall means sweet and savory dishes full of satisfying crunch.
Penne with Corn & Basil Cream Sauce
Corn adds fresh flavor to this rich pasta dish.
11 Our State Recipes You Loved in September
A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Corned Beef Hash With Fried Eggs
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
Buttermilk & Apple Pancakes
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
Bacon, Avocado, and Tomato Salad with Balsamic Glaze
A salad with a kick.
11 Our State Recipes You Loved in August
Corn pudding, chicken salad, and buttermilk pound cake were among your favorite recipes in August. Find out what else made the list.
