Best Dressed

In the meat-and-12 feast that is Thanksgiving, one side dish reigns supreme: dressing. On North Carolina tables, the savory staple is a tribute to regional ingredients and traditions. We’re grateful for every last bite — just don’t call it stuffing.


Stuffed Acorn Squash

Fill these acorn squashes with a sausage stuffing for a festive — and delicious — addition to any autumn supper.


Maple-Roasted Butternut Squash

A new season calls for new crops of squash. This sweet, simple side dish is the perfect way to start the transition on your table.