Hearty, comforting, and creamy.
15 of Our Favorite Community Cookbook Recipes
From Moravian chicken pie and pimento cheese to banana pudding and coconut cake, the Community Cookbook Series highlighted recipes from across North Carolina.
Cherry Biscuit Cobbler
Sure, fresh cherries are amazing on their own … but they’re even better in dessert.
Fresh Peach Chutney
Serve this chutney on top of an entrée or as a dip with tortilla chips.
Cherry Gin Fizz
Fresh lime juice makes this refreshing summer drink extra sippable.
Grandma Rose’s Plum Cake
This pretty and simple summer cake is made with fresh, seasonal plums.
5 Stone Fruit Recipes for Summer
Peaches, plums, or cherries? We can’t choose our favorite summertime fruit — so we’ve got recipes for all three.
Grilled Peaches With Goat Cheese & Honey
Crunchy, creamy, sweet, and savory: Get some local peaches, fire up the grill, and top the fruits with goat cheese, honey, pecans, and rosemary.
Bertie County’s Secret Dish: Tomato Pudding
Call it a pudding if you like, but it’s more like a cobbler. Though neither word quite describes the sweet-and-savory tomato recipe that has long been a local specialty.
