This wonky-shaped fair favorite is easier to make than you think and a fun dessert to indulge in this fall.
Watch: How to Make Caramel Apples With Salted Peanuts
These sweet and salty caramel apples are festive and delicious.
Classic Chicken Salad
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.
Corn Dog Muffins
These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It's just a bonus that they're adorable, making our favorite fair food a little more refined.
Grilled Corn With Chili-Cumin Butter
Reminiscent of the classic Mexican street food, this grilled corn recipe couldn't be easier — or tastier.
Blackened Chicken Kebobs with Tzatziki Sauce
Great for a potluck or a party, these blackened chicken kebobs have just the right amount of kick, and are perfectly paired with a zesty, cool, cucumber dipping sauce.
Iced Zucchini Bars
If you've never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
Summer Squash Fritters
These fritters aren't exclusive to summer — they are delicious with fresh squash from your local farmers market but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Sausage-Stuffed Zucchini Boats
Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables, and the recipe couldn't be easier.
