In North Carolina, Pig Pickin' Cake is an essential companion to any good barbecue (noun, not a verb).
Picnic Penne Pasta Salad
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
Strawberry & Kiwi Salad with Balsamic Glaze Recipe
Juicy strawberries and bright kiwis meet creamy goat cheese and rich balsamic glaze for a sweet-and-savory treat.
Tangy Three-Bean Salad
Bell peppers and red onions give this salad a colorful crunch while beans provide a healthy dose of nutrients.
Tarragon & Walnut Chicken Salad
Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
Hasselback Potatoes With Lemon-Thyme Butter
These spuds may look fancy, but all it takes to pull of this delicious side dish is brushing each potato with a simple herb butter before baking.
Lavender-Lemon Shortbread Bars
Dried lavender buds bring a subtle floral note to these creamy, tangy bars.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Rack of Lamb With Tarragon Lemon Sauce
This main course looks — and tastes — worthy of a special occasion.
