At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. More than 45 years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.
A Big Apple Deli in Seafood Country
When a New York transplant found herself in Calabash without a job, she did what any well-raised Long Islander would do: She opened a deli.
Livin’ on a Prayer at Gotham’s Deli
In Smithfield, a family has blessed North Carolina’s Coastal Plain with a welcoming New York-style deli.
Classic Style, Modern Taste at Library Kitchen
Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.
Counter Culture
At the turn of the 20th century, most North Carolinians were more familiar with lunch counters and soda fountains than with delicatessens. Yet as the state grew and new cultural influences arrived, the deli became an indelible part of our culinary landscape — and it continues to evolve.
A W(ish) Come True
A Raleigh chef transformed an old-school soda fountain into a delicatessen that’s a little Jewish, a little Italian, and a little Southern. What pulls it all together is his winning personality.
7 Farm-to-Table Restaurants from Mountains to Coast
These seven restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a-kind meals that truly highlight the meaning of “field-to-fork.”
A Delicious Adventure at Uwharrie Mercantile
Hikers exploring Uwharrie National Forest fuel up on homey dishes at a nearby café with a rich history.
Love at First Bite at Amos Mosquito’s
After working at her family’s seaside resort, an Atlantic Beach native went off to culinary school, then returned home to open a restaurant of her own. Decades later, Amos Mosquito’s is a treasured mainstay.
