Nothing beats the sweet promise of a summer peach grown in the Sandhills. At Kalawi Farm in Eagle Springs, a third-generation peach farmer ensures the tradition lives on.
Shrimp and Pasta Supper
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
NC Icons: Our State Magazine
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
NC Icons: Barbecue
’Cue is our state’s signature sustenance, but with two distinct styles — eastern and Lexington — that’s typically where our agreement ends. Luckily, no matter which side of this delicious rivalry you fall on, barbecue is a food that brings people together.
The Seasons in Highlands: Spring
Go paddling on pristine headwaters, hike to spectacular waterfalls, watch falcons soar, and explore downtown shops in the sunshine during a spring trip to Highlands.
NC Icons: The Appalachian Trail
A record-setting hiker and North Carolina native reflects on what makes our state such an iconic part of the most famous hiking trail in the world.
NC Icons: The Legend of Methuselah
Deep in the remote Three Sisters Swamp of the Black River stands an ancient old-growth forest. For decades, a famed bald cypress, dated to 372 AD and known as Methuselah, was its patriarch — until two even older trees were discovered.
NC Icons: Pottery
In a state naturally rich in red clay, potters like the legendary Sid Luck carry on a long-held North Carolina tradition.
NC Icons: Textiles
In the 19th and 20th centuries, hundreds of textile mills — which produced everything from socks to blue jeans — supported a booming industry that created entire communities, turned North Carolina into a manufacturing powerhouse, and helped to weave the very fabric of our state.
