On June 3, 1933, while the country was enduring the hardships of the Great Depression, the first issue of The State magazine rolled off the presses, emerging as a beacon of positivity and igniting a sense of hope and celebration in North Carolina. Over the course of 90 years and more than 2,000 issues since, the magazine, now known as Our State, has covered everything from the tallest lighthouse on the East Coast to the world’s largest frying pan — and everything in between.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
