Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Amante Tacos & Spirits This Latin American-inspired restaurant in Greenville helps diners re-create the sweet experience of huddling around a fire to toast gooey marshmallows. Those who wish to make
Amante Tacos & Spirits This Latin American-inspired restaurant in Greenville helps diners re-create the sweet experience of huddling around a fire to toast gooey marshmallows. Those who wish to make
This Latin American-inspired restaurant in Greenville helps diners re-create the sweet experience of huddling around a fire to toast gooey marshmallows. Those who wish to make s’mores can order a kit that includes skewers and the staple three ingredients along with a personal firepit.
The Chocolate and S’more food truck roams the North Carolina coast and beyond, crafting eclectic renditions of the classic dessert with homemade graham crackers. Whether it’s the popular Nutella-and-strawberry combo or a seasonal special like blueberry cheesecake, each treat is toasted to perfection. The truck also serves a newly launched collection of signature s’more-flavored ice cream. And for four-legged family members, the bacon-flavored “Fletcher” and the peanut butter-flavored “Biltmore” — dog-friendly s’mores named for the owner’s two goldendoodles — are also on the menu.
At Campfire Grill, the s’mores skillet turns a classic treat into a dip for the whole table. photograph by Tim Robison
Campfire Grill
In Flat Rock, this neighborhood grill celebrates the connection between western North Carolina and the summer camps woven into the local landscape. The toasty-topped s’mores skillet reimagines the classic treat as a dippable, shareable dessert for the table, complete with stack of graham crackers for scooping out every last bit. Click here to read more about how this Henderson County spot is keeping the magic of summer camp alive.
For decades, North Carolina State University’s dairy education center and creamery — known as Howling Cow since 2008 — has built a loyal following with more than a dozen homemade ice cream flavors. One famous flavor, the graham cracker-based 4-H Campfire Delight, is made with chocolate chunks and a marshmallow swirl. In the mood for something decadent? Order the “Wolf Pack Split,” which includes three signature flavors: 4-H Campfire Delight, Chocolate Peanut Butter Spin, and Chancellor’s Wolf Tracks. The split is topped with warm marshmallow fluff, graham crackers, hot peanut butter sauce, and whipped cream.
At Crave, a swanky bar with locations in Uptown Charlotte and downtown Asheville, dessert is elevated to the next level. Crave’s menus are organized like a book: Chapter One comprises savory plates. Chapter Two offers sweet options like the s’mores platter — a spread of Hershey’s milk chocolate, graham crackers, and marshmallows served with a personal firepit for the table. Chapter Three is devoted to cocktails like the “S’more Often,” a sippable dessert of caramel vodka, crème de cacao white, crème de cacao dark, and marshmallow syrup. Cheers!
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
In Edgecombe County, the country’s second-oldest remaining town common is the gateway to its sprawling historic district. Travel these acres and blocks on a reflective trip through time.