Since becoming chairwoman of the North Carolina Pickle Festival in Mount Olive 23 years ago, Julie Beck has watched attendance grow from 8,000 to 40,000 — “almost 10 times the population of Mount Olive,” she says. Visitors come from all over to participate in a Pickle Treasure Hunt; compete in a Pickle Packing Production Challenge; ride a train made of pickle barrels; eat fried pickles, pickle popcorn, and pickle snow cones; and, if you’re a cyclist on the 25-, 53-, or 75-mile Tour de Pickle, drink pickle juice for energy.
At 54, Beck has visited 85 countries and all 50 states, and her travel experiences are often reflected in her festival themes: A trip to Estonia, with its medieval history, translated to jousting pickles on the 2017 festival logo; her many visits to Germany inspired this year’s theme: Oktpicklefest.
North Carolina Pickle Festival
Downtown Mount Olive on April 28, 2018
(919) 658-3113
ncpicklefest.org
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
