Since becoming chairwoman of the North Carolina Pickle Festival in Mount Olive 23 years ago, Julie Beck has watched attendance grow from 8,000 to 40,000 — “almost 10 times the population of Mount Olive,” she says. Visitors come from all over to participate in a Pickle Treasure Hunt; compete in a Pickle Packing Production Challenge; ride a train made of pickle barrels; eat fried pickles, pickle popcorn, and pickle snow cones; and, if you’re a cyclist on the 25-, 53-, or 75-mile Tour de Pickle, drink pickle juice for energy.
At 54, Beck has visited 85 countries and all 50 states, and her travel experiences are often reflected in her festival themes: A trip to Estonia, with its medieval history, translated to jousting pickles on the 2017 festival logo; her many visits to Germany inspired this year’s theme: Oktpicklefest.
North Carolina Pickle Festival
Downtown Mount Olive on April 28, 2018
(919) 658-3113
ncpicklefest.org
From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.
Commercial and recreational vessels cruise a watery highway of natural and dredged channels, with one face toward the land and the other toward the ocean.
Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.
Like the old-school, paper bag special, a fried bologna sandwich is a nostalgic Southern staple.
