Yield: 2 cups.
2 (14.5-ounce) cans navy or cannellini beans, drained
2 cloves fresh garlic, minced
Juice from 1 lemon
½ teaspoon salt
2 teaspoons freshly chopped rosemary leaves (or 1 teaspoon dried)
¼ cup olive oil
In mixing bowl, blend all ingredients together. Mash beans with a fork, leaving some whole beans visible.
print it
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
